Ingredients:

Preheat Oven:

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.

Prepare the Zen Basil Seeds:

Soak the ¼ cup of Zen Basil Seeds in ½ cup of water for about 5-10 minutes until they form a gel-like consistency.

Mix Wet Ingredients:

In a large bowl, whisk together the pumpkin purée, maple syrup, melted coconut oil, vanilla extract, and the soaked Zen Basil Seeds.

Combine Dry Ingredients:

In a separate bowl, mix the almond flour, baking powder, baking soda, pumpkin spice, cinnamon, and salt.

Blend Wet and Dry:

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the bread light and fluffy.

Pour and Smooth:

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Bake:

Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover with foil during the last 10 minutes of baking.

Cool:

Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy!

Slice it up and enjoy this fiber-packed, wholesome treat that’s perfect for fall vibes. 🧡