Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a small baking dish or ramekin.

2. In a bowl, mix Biohack Protein, almond flour, mashed banana, milk, maple syrup (if using), baking powder, vanilla extract, cinnamon, and salt. Stir until well combined.

3. Pour the batter into the prepared dish and smooth the top.

4. Sprinkle with extra cinnamon and almond halves.

5. Bake for 15-20 minutes, until the top is set and golden.

6. Let cool slightly, dust with powdered sugar if desired, and enjoy warm!

A high-fiber, protein-packed alternative to traditional oatmeal—warm, comforting, and nutritious!