Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C).

Mix Dry Ingredients: In a bowl, whisk together the almond flour, Zen Basil seeds, baking powder, baking soda, and salt.

Combine Wet Ingredients: In another bowl, beat the eggs, softened butter, and monk fruit sweetener until smooth.

Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Shape and Bake: I just scooped the batter onto a cookie tray, but you don’t have to! You can also use a muffin tin, filling each section about 2/3 full. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.

Top and Enjoy: Once cooled, top your muffin cookies with sliced fruit, your favorite nut butter, and a sprinkle of crushed walnuts for added texture and flavor.