Ingredients:

2 Zen Basil Hydrate açaí 1 Zen Basil Hydrate ginger 1 Zen Basil Hydrate coconut 1 cup hot water 1/3 cup honey Few stems Rosemary 1/2 tsp Cinnamon 1/2 tsp nutmeg 1/2 cup maple 6 ounces of orange juice 3 Preston peel cubes 3 peel pear cubes 1 tsp vanilla extract 1/2 tsp almond extract 3 oranges peel strips sliced or zest 2 tbs Apple cider vinegar 1/4 tsp salt 1 tbs olive oil

Process:

In a bowl, add Zen Basil hydrate stick water mix and let it sit five minutes. Heat up the pan over stove top toast rosemary, add spices and honey, maple syrup, orange juice and zest simmer for a minute or two add the all fruits, vanilla extra add apple cider vinegar and hydrated zen basil mixture bring to boil simmer 5-10 minutes. Serve with sparkling Enjoy!