Instructions:

1. Combine Zen Basil seeds, water, and salt. Mix and set aside for 5 minutes to fully hydrate.

2. In a food processor, combine the frozen mango, desiccated coconut, and sweetener. Blend until smooth.

3. Mix the hydrated Zen Basil seeds into the mango mixture.

4. Spread the mixture in a lined baking dish and freeze until firm.

5. Slice into bars. Melt the dark chocolate and mix with coconut oil.

6. Dip each bar into the melted chocolate and return to the freezer or fridge briefly to set.

7. Enjoy this nutrient-dense snack anytime!