Instructions:

1. Preheat Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Prepare Cookie Dough:

- In a large mixing bowl, combine the almond flour, melted coconut oil, Zen Basil Seeds, maple syrup, salt, baking powder, vanilla extract, almond extract, and apple cider vinegar (or lemon juice).

- Mix until a dough forms. The dough should be slightly sticky but able to hold together when pressed.

3. Shape Cookies:

- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

- Use your thumb or the back of a spoon to create an indentation in the center of each cookie.

4. Prepare the Filling:

- In a small pot, combine the chopped strawberries, Zen Basil Seeds, and honey.

- Heat the mixture over medium heat for a few minutes, until the strawberries soften and release their juices. Stir occasionally.

5. Fill the Cookies:

- Spoon a small amount of the strawberry filling into the indentation of each cookie.

6. Bake:

- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.

- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

7. Serve:

- Enjoy your Strawberry Thumbprint Cookies with Zen Basil Seeds! Store any leftovers in an airtight container.

Feel free to make adjustments as needed to suit your taste preferences.