Ingredients:

2 Tbsp Zen Basil Seeds

2 Tbsp oats

1 cup plant milk

½ tsp cinnamon

½ cup vegan cream cheese

1 Tbsp monk fruit maple syrup or any maple syrup

1 tsp vanilla extract

1 tsp monk fruit sugar

2 Tbsp white chocolate chips

1 tsp coconut oil

Dash of salt

Dash of walnuts

Process:

In a bowl mix Zen Basil Seeds with the oats, cinnamon, salt, vanilla, syrup, and milk. Chill overnight.

In another bowl, mix the cream cheese and monk fruit sugar. Add 2 Tbsp of water and mix well until it is creamy.

Melt the chocolate chips in a bowl with the coconut oil. 1-2 minutes in the microwave should be fine.

Now bring out your Zen Basil mixture, and layer in the cream cheese on top. Then drizzle the melted chocolate over. Sprinkle it with sea salt or Jennifer Fisher’s Salt. Now add your walnuts. Freeze for 2-4 minutes, or until it’s crunchy, not frozen. Enjoy!