Ingredients:

2 cups blanched almond flour 

½ cup Zen Basil seeds 

¼ cup water

1 tsp sea salt 

Optional: 

¼ cup sesame seeds 

½ tsp garlic powder 

1-2 tsp onion powder 

½ tsp black pepper

Process:

Mix all dry ingredients well.

Add the water and mix well, use your hands, it will take about a minute to become a dough form.

Place the dough between two large pieces of parchment paper, lightly oiled. Use a roller, or your hands, to press down and flatten into a rectangle (About 2 cm thick) 

Peel off the top parchment paper 

Place the parchment lined baking sheet into the oven and bake at 400 degrees for 15-20 minutes, or until golden. Cool completely before breaking.

Waffle maker options:

Place two parchment papers with the flattened dough mixed inside between the waffle maker and it’s ready in 5 minutes just like how you would make a waffle!