Zen Basil

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Zen Basil Vegan Banana Chocolate Muffins healthywithnedi Recipe

Made by Neda Varbanova

Serves 10

INGREDIENTS 

  • Cooking spray

  • 3 tbsp basil seeds

  • 1/2 cup water

  • 2 bananas, mashed

  • 2 tbsp white chocolate chips

  • 3 tbsp dark chocolate chips

  • 2 tbsp caramelized pecans, chopped

  • 2 tbsp coconut oil, melted

  • 2 dates, pitted and chopped

  • 2 cups almond flour

  • 3 tsp monk fruit sweetener or coconut sugar

  • 1 tsp baking soda

  • 1 tsp baking powder

  • 1/2 tsp cinnamon

  • 1/2 cup unsweetened almond milk

DIRECTIONS 

  • STEP 1. Preheat oven to 375 F or 190 C.

  • STEP 2. Lightly grease muffin molds with cooking spray and set aside.

  • STEP 3. In a small bowl, mix the basil seeds with water. In another large bowl, mash the bananas with a fork. Add the rest of the ingredients and mix well. If the consistency feels too dry, add a little more almond milk.

  • STEP 4. Using a spoon, scoop the batter and place evenly in the muffin molds.

  • STEP 5. Bake for 35 minutes, until golden. Serve the muffins with dairy free coconut or vanilla ice cream. Enjoy warm or at room temperature.

Recipe created by healthywithnedi :)