Instructions:

1. Preheat the Oven:

• Set to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it.

2. Prepare the Cake Batter:

• In a bowl, whisk the eggs until frothy.

• Add the Greek yogurt and mix until smooth.

• Gradually fold in Zen Basil Biohack Protein, baking powder, and salt. Stir until fully combined.

• Gently fold in the blueberries, distributing them evenly.

3. Bake the Cake:

• Pour the batter into the prepared pan and smooth the top.

• Bake for 25-30 minutes, or until the center is set and a toothpick comes out clean.

• Let cool completely before adding the topping.

4. Make the Topping:

• In a small bowl, whisk together Greek yogurt, mascarpone cheese, and honey until smooth.

• Spread evenly over the cooled cake.

5. Serve & Enjoy:

• Slice and serve immediately or refrigerate for a chilled, creamy treat.