Ingredients:
For the Cake:
• 2 large eggs
• 1 cup nonfat Greek vanilla yogurt
• 1 cup Zen Basil Biohack Protein (4 scoops)
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1½ cups blueberries (fresh or frozen; if using mixed berries, chop into small pieces)
For the Topping:
• ½ cup Greek yogurt
• ½ cup mascarpone cheese
• 2 tablespoons honey
Instructions:
1. Preheat the Oven:
• Set to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it.
2. Prepare the Cake Batter:
• In a bowl, whisk the eggs until frothy.
• Add the Greek yogurt and mix until smooth.
• Gradually fold in Zen Basil Biohack Protein, baking powder, and salt. Stir until fully combined.
• Gently fold in the blueberries, distributing them evenly.
3. Bake the Cake:
• Pour the batter into the prepared pan and smooth the top.
• Bake for 25-30 minutes, or until the center is set and a toothpick comes out clean.
• Let cool completely before adding the topping.
4. Make the Topping:
• In a small bowl, whisk together Greek yogurt, mascarpone cheese, and honey until smooth.
• Spread evenly over the cooled cake.
5. Serve & Enjoy:
• Slice and serve immediately or refrigerate for a chilled, creamy treat.
