Instructions:

1. Pistachio Butter: In a high-speed blender, mix olive oil, pistachios, maple syrup, and sea salt until creamy and buttery.

2. Zen Basil Protein Mixture: On medium heat, melt butter in a pan, stir in Zen Basil Biohack Protein, and turn off heat. Let the protein-rich mixture coat evenly.

3. Combine: Mix the pistachio butter and Zen Basil mixture together for a fiber-rich, antioxidant-dense filling.

4. Fill & Coat:

• Dates: Fill each date with the pistachio-Zen Basil blend.

• Fruits: Coat apple and banana slices with the mixture.

• Chocolate Dip: Dip everything into melted chocolate, sprinkle with sea salt, and refrigerate for 10–15 minutes to set.