INGREDIENTS (serves 20):

• 2 cups dates, pitted, chopped

• 1/2 cup + 2 Tbsp zen basil seeds

• 7/8 cup walnuts, chopped

1. ¼ cup cocoa powder

2. 1 Tbsp vanilla extract

PREPARATIONS:

1. Soak dates in hot water for 5-10 minutes.

2. Place all ingredients in a food processor and pulse unto a dough has formed.

3. Roll dough into 40 truffles. Place on a baking sheet and move to freezer for 60 minutes.

4. Store in freezer in a Ziploc bag or airtight container.