INGREDIENTS (serves 20):
2 cups dates, pitted, chopped
1/2 cup + 2 Tbsp zen basil seeds
7/8 cup walnuts, chopped
¼ cup cocoa powder
1 Tbsp vanilla extract
PREPARATIONS:
Soak dates in hot water for 5-10 minutes.
Place all ingredients in a food processor and pulse unto a dough has formed.
Roll dough into 40 truffles. Place on a baking sheet and move to freezer for 60 minutes.
Store in freezer in a Ziploc bag or airtight container.