Instructions:

1. In a large bowl, mix together the nut butter, honey or maple syrup, almond flour, Zen Basil Seeds, vanilla extract, and coconut flour until a dough mixture forms.

2. Press the dough into a lined tin.

For the Topping:

1. In a small ramekin, melt the dark chocolate chips and coconut oil in 30-second increments until smooth and glossy.

2. Pour the melted chocolate mixture over the dough.

3. Sprinkle with some flaky salt.

4. Refrigerate for 2 hours until firm.

5. Slice into squares and enjoy!

Keep stored in the fridge or freezer.