Ingredients:
- 1 cup smooth nut butter
- 2 tablespoons honey or maple syrup
- 1 cup almond flour
- 1/4 cup Zen Basil Seeds
- 1 teaspoon vanilla extract
- 1/4 cup coconut flour
Topping:
- 1/4 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions:
1. In a large bowl, mix together the nut butter, honey or maple syrup, almond flour, Zen Basil Seeds, vanilla extract, and coconut flour until a dough mixture forms.
2. Press the dough into a lined tin.
For the Topping:
1. In a small ramekin, melt the dark chocolate chips and coconut oil in 30-second increments until smooth and glossy.
2. Pour the melted chocolate mixture over the dough.
3. Sprinkle with some flaky salt.
4. Refrigerate for 2 hours until firm.
5. Slice into squares and enjoy!
Keep stored in the fridge or freezer.
