Ingredients:
4 Zen Basil Hydrates: Coconut
2 cups whole raw almonds
1 tablespoon olive oil
Optional:
teaspoon vanilla extract, or almond extract, or both. I used both.
Frosting :
2 bananas
2 tablespoon cocoa powder
2 tablespoon olive oil
1 teaspoon vanilla extract
Process:
In a high speed blender, (I used vita mix blend), add raw almonds and the Zen Basil Hydrate. Blend from slow speed to higher…until it becomes a paste mixture. Add 1 tablespoon olive oil and an optional teaspoon of vanilla extract as well as almond extract. Continue blending until it becomes like almond butter .
Form the mixture into little balls, if the mixture is warm, let it chill first before adding the frosting.
In a separate bowl, use the back of the fork to mash the bananas (or blender) add cocoa powder, olive oil, and vanilla extract. Mix until it forms melted chocolate. Drizzle your melted chocolate over and chill. You can enjoy these immediately but it’s even more delicious overnight!