Ingredients:
2 cups blanched almond flour
½ cup Zen Basil seeds
¼ cup water
1 tsp sea salt
Optional:
¼ cup sesame seeds
½ tsp garlic powder
1-2 tsp onion powder
½ tsp black pepper
Process:
Mix all dry ingredients well.
Add the water and mix well, use your hands, it will take about a minute to become a dough form.
Place the dough between two large pieces of parchment paper, lightly oiled. Use a roller, or your hands, to press down and flatten into a rectangle (About 2 cm thick)
Peel off the top parchment paper
Place the parchment lined baking sheet into the oven and bake at 400 degrees for 15-20 minutes, or until golden. Cool completely before breaking.
Waffle maker options:
Place two parchment papers with the flattened dough mixed inside between the waffle maker and it’s ready in 5 minutes just like how you would make a waffle!