Instructions:

1. **Preheat Oven:**

- Preheat your oven to 350°F (175°C).

2. **Prepare Ingredients:**

- In a large mixing bowl, add the Greek yogurt and egg. Whisk together until smooth.

- Add the granular sweetener erythritol and continue to whisk until fully incorporated.

3. **Add Dry Ingredients:**

- Gradually add the almond flour to the wet mixture, stirring constantly to avoid lumps.

- Add the Zen Basil Seeds to the mixture and stir well to combine.

4. **Optional Additions:**

- If using, add the vanilla extract and a pinch of salt to the batter. Mix thoroughly.

- If desired, fold in chocolate chips.

5. **Prepare Baking Sheet:**

- Line a baking sheet with parchment paper or lightly grease it.

6. **Form Pancakes:**

- For mini pancakes, drop about 1-2 tablespoons of batter onto the prepared baking sheet, spacing them evenly.

7. **Bake:**

- Bake in the preheated oven for 10-15 minutes or until the pancakes are golden brown and cooked through. Check for doneness by inserting a toothpick into the center of a pancake; it should come out clean.