Ingredients:
1 can chickpeas, rinsed, drained, and patted dry
1/4 cup Zen Basil Seeds
1/3 cup nut butter (your choice: almond, peanut, etc.)
1/2 cup maple syrup
2 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp baking soda
Pinch of sea salt
1/3 cup almond flour
1/3 cup dark chocolate chips (plus extra for topping)
Instructions:
Prepare the Chickpeas:
Rinse and drain the chickpeas thoroughly, then pat them dry with a paper towel to remove excess moisture.
Blend the Base:
In a blender or food processor, add the dried chickpeas, nut butter, maple syrup, vanilla extract, baking powder, baking soda, and sea salt.
Blend until the mixture is completely smooth and well combined.
Add Almond Flour:
Once smooth, add the almond flour to the blender or food processor.
Blend again until the almond flour is fully incorporated into the mixture.
Stir in Chocolate Chips:
Transfer the batter to a mixing bowl if needed, and stir in the dark chocolate chips until evenly distributed.
Prepare to Bake:
Line an 8"x8" baking dish with parchment paper.
Spread the chickpea mixture evenly into the prepared dish.
Add Extra Chocolate:
Sprinkle a few more chocolate chips on top for an extra chocolaty finish.
Bake:
Bake the blondies in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean (I baked mine for 30 minutes).
Cool & Set:
Let the blondies cool in the pan for at least 20 minutes.
For best results, place the cooled blondies in the refrigerator for at least an hour, or overnight, to set.
Slice & Enjoy:
Once chilled, slice the blondies into squares and enjoy your soft, chewy, and nutrient-packed treat!
These blondies are perfect for a healthy snack or dessert, with a surprising twist of chickpeas and Zen Basil Seeds for added fiber and nutrition!
