INGREDIENTS
3 Tbsp Zen Basil Seeds
3 Eggs
1 cup yogurt
1 Cup Almond flour
2 Tbsp Coconut flour
1 1/2 Tbsp psyllium husk powder
1/2 Tbsp baking powder
1/2 tsp Salt
2 Tbsp Fresh Rosemary and Sliced Almonds optional
Process:
Line a small loaf tin with parchment paper.
In a bowl, mix the eggs and yogurt with a fork, but mix very well until smooth.
Add the almond flour, coconut flour, baking powder and salt and mix until fully combined.
Last, add the Zen Basil seeds and psyllium husks and mix.
Fill the dough into the loaf tin and let it rest for 15 minutes so the psyllium and the Zen Basil seeds can absorb the liquid.
Sprinkle rosemary and almonds on the top.
Bake for 45 minutes at 350 or until the top is lightly browned and a knife inserted comes out clean.
