Ingredients:
2 ripe bananas, mashed
2 scoops Zen Basil Biohack Protein
1/2 cup yogurt (Greek or plant-based)
1/4 cup sweetener of choice (maple syrup, monk fruit, honey, etc.)
1/4 cup melted butter or coconut oil
1 1/2 cups almond flour
1/2 tsp baking soda or 1 tsp baking powder
1/4 tsp salt
1/4 cup coconut flakes (plus extra for topping)
Instructions:
Preheat oven to 350°F (175°C).
In a large bowl, mash the bananas until smooth.
Add yogurt, sweetener, melted butter or coconut oil, and Zen Basil Biohack Protein. Stir until smooth.
Fold in almond flour, baking soda (or powder), salt, and 1/4 cup coconut flakes.
Pour batter into a greased or parchment-lined loaf pan.
Sprinkle coconut flakes on top for a golden toasted finish.
Bake for 35–45 minutes, or until a toothpick comes out clean.
Let cool slightly before slicing. Enjoy warm or chilled!
