Zen Basil Seeds Carrot Cupcake

carrot cake muffin.jpg

Ingrediants:


4 cups grated carrots
2 tbs Zen Basil seeds
4 tbs monk fruit
2 cup water

Instructions:
Combine carrots water heat to boil add sugar simmer for 15-20 or till liquid is evaporated add seeds and cool 2 hours or preferably overnight refrigerator


Step 2
2 cups almond flour
* ¾ teaspoon baking soda
* ½ teaspoon baking powder
* 2 tsp monk fruit
* ½ teaspoon salt
* 1 teaspoon cinnamon
* ¾ cups olive oil
* 3 eggs
* 1 ½ teaspoons vanilla extract
* 2 Tablespoons milk

Mix dry ingredients
next wet ingredients,
next combine
next fold with the carrots mixture

Toppings walnuts pecans, Zen Basil seeds

Bake 350F 15-20 min
Enjoy