Ingredients:
1/4 cup ground basil seeds
• 3/4 cup almond flour (plus a few extra handfuls for shaping)
• 1/4 cup flax meal
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup Greek yogurt
• 1/2–1 cup frozen wild blueberries
Optional Toppings:
• Sprinkle of sesame seeds or black seeds
• Egg wash or a drizzle of olive oil for a golden finish
Instructions:
1. Mix Dry Ingredients: Combine the ground basil seeds, almond flour, flax meal, baking powder, and salt in a mixing bowl.
2. Add Wet Ingredients: Stir in the Greek yogurt and let the mixture sit for a few minutes to allow the dough to firm up.
3. Shape the Dough: Add extra almond flour as needed to form a workable dough. Divide the dough into four sections and shape as desired:
• Pretzel rolls
• Bagel design
• Flatbread
• Or a simple roll!
4. Optional Additions: Gently fold in frozen wild blueberries or sprinkle your preferred toppings over the dough.
5. Bake: Preheat your oven to 375°F (190°C). Place your shaped bread on a lined baking sheet and bake for 25 minutes, or until golden and set.
This versatile recipe is loaded with fiber, protein, omega-3s, and antioxidants, making it the perfect choice for a wholesome, nutrient-dense meal or snack.
Enjoy your bread with benefits!
