Ingredients:
2 large bananas, mashed
2 tablespoons Zen Basil Seeds
2 eggs
1/4 cup maple syrup
1/3 cup nut butter of choice (such as almond butter)
1 teaspoon vanilla extract
1/3 cup almond flour
1/2 cup cacao powder
1 teaspoon cinnamon
1 teaspoon salt
1/2 cup sugar-free chocolate chips
Directions:
Preheat your oven to 350°F (175°C). Grease or line an 8x8 inch baking pan with parchment paper and set aside.
In a large mixing bowl, mash the bananas until smooth.
Add the Zen Basil Seeds, eggs, maple syrup, nut butter, and vanilla extract to the mashed bananas. Stir until well combined.
In a separate bowl, whisk together the almond flour, cacao powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.
Fold in the sugar-free chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the brownies are set and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove the brownies from the oven and allow them to cool in the pan for 10-15 minutes.
Once cooled, carefully lift the brownies out of the pan using the parchment paper and transfer them to a wire rack to cool completely.
Once cooled, slice the brownies into squares and serve. Enjoy your fudgy banana brownies as a delicious and healthier dessert option!
Note: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
