Ingredients:
1/2 cup almond flour
1/4 cup Zen Basil seeds
1/4 cup hemp hearts
1/2 cup real nut butter
1 egg
1/4 cup maple syrup
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 cup dark chocolate chunks (at least 70% cacao)
Instructions:
Preheat oven to 350°F (175°C).
In a bowl, mix almond flour, Zen Basil seeds, hemp hearts, nut butter, egg, maple syrup, vanilla extract, and cinnamon until well combined.
Fold in dark chocolate chunks.
Drop batter by rounded tablespoon onto a parchment-lined cookie sheet.
Bake for 8-11 minutes, until edges are golden.
Let cool slightly, enjoy fresh, and store leftovers in an airtight container!
Serving size: 9 cookies
