Ingredients:
1/2 cup almond flour
1 cup Biohack Protein
1/2 cup real nut butter
1 egg
1/4 cup maple syrup
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 cup dark chocolate chunks (at least 70% cacao)
Instructions:
Preheat oven to 350°F (175°C).
In a bowl, mix almond flour, Biohack Protein, nut butter, egg, maple syrup, vanilla extract, and cinnamon until well combined.
Fold in dark chocolate chunks.
Drop batter by rounded tablespoon onto a parchment-lined cookie sheet.
Bake for 8-11 minutes, until edges are golden.
Let cool slightly, enjoy fresh, and store leftovers in an airtight container!
Serving size: 9 cookies
