Ingredients:
1 1/2 cups of your favorite milk
• 1/3 cup Zen Basil seeds
• Juice of 1 orange, plus zest
• 1/4 cup maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 1/3 cup pomegranate seeds
• 1 tangerine, peeled and sliced
• A pinch of salt (optional)
• Fresh rosemary sprig (optional)
For the Yogurt Layer:
• 1 cup yogurt
• A dash of cinnamon
• 1/4 teaspoon vanilla extract
• Honey, to taste
Instructions:
1. Prepare the Basil Seed Pudding:
In a small pot, combine the milk and Zen Basil seeds. Bring to a gentle boil, then reduce heat and simmer for a few minutes until the mixture thickens. Set aside to cool.
2. Prepare the Holiday Citrus Topping:
In a separate pan, add the orange juice, orange zest, maple syrup, cinnamon, cardamom, pomegranate seeds, and tangerine slices. Add a pinch of salt and a sprig of rosemary, if desired. Simmer the mixture until it begins to sizzle and the flavors blend. Remove from heat.
3. Prepare the Yogurt Layer:
In a small bowl, mix the yogurt with a dash of cinnamon, vanilla extract, and honey to taste.
4. Assemble the Layers:
In serving glasses or bowls, layer the ingredients as follows:
• Start with the Zen Basil pudding as the base.
• Add a layer of the spiced yogurt mixture.
• Top with the warm holiday citrus topping.
5. Serve:
Enjoy this warm and festive treat!
