Holiday Citrus Pudding
Instructions:
1. Prepare the Basil Seed Pudding:
In a small pot, combine the milk and Zen Basil seeds. Bring to a gentle boil, then reduce heat and simmer for a few minutes until the mixture thickens. Set aside to cool.
2. Prepare the Holiday Citrus Topping:
In a separate pan, add the orange juice, orange zest, maple syrup, cinnamon, cardamom, pomegranate seeds, and tangerine slices. Add a pinch of salt and a sprig of rosemary, if desired. Simmer the mixture until it begins to sizzle and the flavors blend. Remove from heat.
3. Prepare the Yogurt Layer:
In a small bowl, mix the yogurt with a dash of cinnamon, vanilla extract, and honey to taste.
4. Assemble the Layers:
In serving glasses or bowls, layer the ingredients as follows:
• Start with the Zen Basil pudding as the base.
• Add a layer of the spiced yogurt mixture.
• Top with the warm holiday citrus topping.
5. Serve:
Enjoy this warm and festive treat!