Ingredients:
2 scoops Biohack
1 cup water
Sea salt (generous sprinkle)
Ground cinnamon (to taste)
Raw honey (for drizzling)
Your favorite milk (to serve)
Instructions:
Mix Biohack and water in a bowl.
Pour the mixture evenly onto a parchment-lined baking tray.
Spread very thin using a spatula or the back of a spoon.
Sprinkle generously with salt and cinnamon. Drizzle honey.
Bake at 175F for 2 hours or until golden and crispy.
Cool completely, then break into small bite-sized pieces.
Drizzle more honey if needed.
Serve with your favorite milk and enjoy!
This cooking method preserves the nutritional value of honey and its antioxidants, much like how sun-drying preserves the nutrients in tomatoes. Traditionally, fresh fruits were sun-dried to extend their shelf life while retaining their health benefits.
