Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup Zen Basil Seeds
- 1/4 cup monk fruit
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg yolk
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/4 cup melted coconut oil
Topping:
- 1 cup Greek yogurt
- 2-3 ripe peaches, chopped
- 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper.
2. Prepare the Base:
In a large bowl, combine the almond flour, Zen Basil Seeds, baking powder, and sea salt. In another bowl, whisk together the melted coconut oil, monk fruit, vanilla extract, egg, and egg yolk. Pour the wet ingredients into the dry ingredients and mix until well combined.
3. Bake the Base:
Spread the dough evenly into the prepared baking dish. Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean. Allow the cookie base to cool completely in the baking dish.
4. Prepare the Topping:
Once the cookie base is cool, spread the Greek yogurt evenly over the top. Arrange the chopped peaches on top of the yogurt. Sprinkle with ground cinnamon.
5. Serve:
Cut into squares and serve immediately.
Feel free to adjust the amount of toppings based on your preference.
