Instructions:

Preheat the oven to 180C/350F. Line a large tray or cookie sheet with parchment paper and set aside.

In a large mixing bowl, combine your almond butter, sweetener, egg, Zen Basil Seeds, baking soda, and mix until combined. Cover the bowl and refrigerate for at least 30 minutes.

Remove the dough from the refrigerator. Using your hands, form 6 large cookie dough balls. Place each ball on the lined tray and press each one into a thick cookie shape. Bake for 10-12 minutes, or until the edges just start to brown.

Remove from the oven and allow to cool on the tray completely.

Frosting:

In a blender, mix the cream cheese, peaches, and any sweetener of choice (I used 2 Tbsp of honey). Once frosting is nice and thick, spread over each cookie for a delicious peach frosted almond butter cookie!