Directions:

1. In a blender, combine the fresh spinach leaves, eggs, Zen basil seeds, and salt spices. Blend until smooth.

2. Heat a non-stick skillet over medium heat and lightly grease it.

3. Pour the blended mixture onto the skillet, spreading it out evenly to form a thin layer and Cover, must cover entirely to form crust..

4. Cook the mixture for about 3-4 minutes, or until the bottom is set and the edges start to lift slightly.

5. Carefully flip the crust over using a spatula and cook for another 2-3 minutes on the other side, until both sides are lightly browned.

6. Once the crust is cooked through, remove it from the skillet and transfer it to a plate.

7. Top the crust with your desired toppings.

8. Sprinkle some Zen basil seeds over the toppings for extra crunch

Slice and serve your homemade Spinach, Egg, and Zen Basil Pizza crust hot. Enjoy your nutritious and delicious creation!