Ingredients:
2 cups almond flour
2 scoops Zen Basil Biohack Protein
2 eggs
¾ cup unsweetened nut milk (like almond or cashew)
½ cup plain Greek yogurt
¼ cup melted butter (or coconut oil)
⅓ cup maple syrup
¼ cup monk fruit sweetener (or coconut sugar)
1 tsp vanilla extract
4–5 fresh strawberries, chopped
Instructions:
Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
In a large bowl, whisk together eggs, nut milk, Greek yogurt, melted butter, maple syrup, monk fruit, and vanilla until smooth.
Add almond flour and Zen Basil Biohack Protein, and stir until well combined. The batter should be thick but pourable.
Fold in chopped strawberries, saving a few to press into the top for extra berry vibes 🍓.
Pour the batter into your prepared loaf pan and smooth the top. Add reserved strawberries.
Bake for 45–55 minutes, or until golden and a toothpick inserted in the center comes out clean.
Cool completely before slicing — it firms up as it cools!
