Zen Basil Seed Pudding

Acai Pudding

(Serving size: 2)

1/4 cup Zen Basil seeds

1/4 cup oats

2 sticks Açaí Zen Hydrate

1 cup milk of choice

1 cup yogurt of choice

Topping: Serve with granola and fresh berries

Matcha Pudding

(Serving size:2)

1/4 cup Zen Basil seeds

1/4 cup coconut flour

2 sticks Matcha Zen Hydrate

1 cup milk of choice

1 cup yogurt of choice

Topping: Melted sugar-free white chocolate with coconut oil and drizzle on top, or mix with yogurt and honey. Top with pistachios and coconut flakes.

Turmeric Pudding

(Serving size:2)

¼ cup Zen Basil seeds

½ cup oats or coconut flour for lectin free

2 Turmeric Zen Hydrate stick

1 cup milk of choice

1 cup yogurt of choice

Handful honey walnuts

Topping: Layer with your favorite cookie, sugar-free chocolate chips, and favorite nut butter.

Process:

Mix dry ingredients and milk, add yogurt and mix again. Chill overnight. Add your favorite toppings and serve. May refrigerate for up to three days.

Zen Basil Seeds Chocolate Almond Butter Pudding

Ingredients:

2 Tbsp Zen Basil Seeds

1/2 cup milk of choice

1 Tbsp maple syrup or honey

2 Tbsp coconut flour

1/2 cup yogurt

2 Tbsp almond butter

1 Tbsp melted sugar-free chocolate chips

Process:

Hydrate 2 Tbsp of Zen Basil Seeds with milk (hot milk will hydrate the seeds in 1 to 2 min) and add 1 Tbsp of maple syrup or honey. In a separate bowl mix your coconut flour and yogurt. Grab a jar or cup and layer your Zen Basil Seeds mix with the flour mixture. Then add the almond butter and top with melted chocolate chips! 

Zen Basil Seeds Chocolate Pudding

Ingredients:

Base:

2 Tbsp Zen Basil Seeds

1-2 tsp cocoa powder

1 Tbsp maple syrup or honey

1 cup of warm milk of choice

Topping:

2 Tbsp yogurt of choice

2 tsp cocoa powder

1-2 Tbsp sweetener of choice (I chose maple syrup)

Process:

Combine all the base ingredients in a jar and mix well. Let sit for 5 minutes, the warm milk will hydrate the seeds. In another bowl, mix your topping ingredients together. Then layer your topping over your base mix. I sprinkled with some Lily’s Sugar-Free Chocolate Chips.

Zen Basil Seeds Cottage Cheese Parfait

Ingredients:

9 Tbsp Zen Basil Seeds 

4 cups water 

16 ounce cottage cheese 

1 lemon 

3 Tbsp monk fruit

4 cups frozen blueberries 

 Process:

Split your hydrated seeds into four cups. So each cup will have 2 Tbsp of hydrated seeds. Then in a blender, mix your cottage cheese and 2 Tbsp of monk fruit for 20 seconds. Now juice and zest a lemon and blend for 10 more seconds. For the jam, heat up your blueberries to a boil, takes 2-5 min for the juice to be released, add monk fruit and 1 Tbsp of Zen Basil seeds, simmer for 3-5 minutes. Then layer your cup with the hydrated Zen Basil Seeds, cottage cheese blend, and blueberry jam. Checkout our video on Instagram for how we did ours, enjoy! 

Zen Basil Blue Spirulina Pudding

Ingredients:

1 cup Zen Basil seeds

8 cups coconut milk (For more liquidy texture use 9 cups) 

2 Tbsp Vanilla extract 

1 Tbsp Blue spirulina powder

 ¼ cup water 

 Optional: ½ cup monk fruit or maple syrup, but you may skip any added sweetener

Process:

In a large bowl, pour coconut milk and add Zen Basil seeds. Mix well and set for 3 minutes, then mix again. Add vanilla and any sweetness of your choice, then mix well again. Cover and chill overnight. May be prepared 2-3 days in advance and stored in the refrigerator. Before serving: In a small bowl, add dry spirulina and water until a blue liquid forms. Be careful, it’s a strong color so a little goes a long way, and be careful with white counters. Now take out the Zen Basil seeds pudding from the fridge and split it into two bowls. Pour the spirulina mixture over one of the bowls of the pudding. Keep the other bowl as is. Decorate and top to your liking. Checkout our Instagram for the full video from October 10!

Zen Basil Pudding

Process:

2 tbsp seeds

1 cup water

mix sit for 5min

1 cup coconut milk

Mix well and layer with your favorite toppings

Option 1

From the bottom glass 1/2 cup mango, followed by Zen Basil pudding top with more mangos

Option 2

From the bottom of the glass layer of granola,

few mix berries

Zen Basil pudding,

layer of raspberries

layer of yogurt (1/2 cup)

top with more layer of mix berries and granola

Option 3

From the bottom of glass Zen jam: (in a bowl use the back of fork to smash 1 cup of mix berries, blueberries, raspberries and black berries with 1 tsp maple syrup to create the jam)

Now layer, Start with

Zen jam, followed by 1/2 cup yogurt mixed with Zen jam and half the Zen Basil pudding, continue with Zen Basil pudding, layer yogurt jam, plain yogurt, followed by Zen Basil pudding jam and fresh flowers few berries for finishing touches

Option 4

From the bottom of glass, couple of small broken cookies, layer of Zen Basil pudding, top with layer of almond butter (2 tbs) top with one spoon size of Zen Basil pudding in on side and one broken cookie on the other side, finally chocolate syrup drizzling

Zen Basil Seeds Vegan Pudding

Vegan Pudding starting Zen Basil Seeds

To all our Vegan friends, This one is per your request!

2 ingredients:

Zen Basil Seeds + Milk

•   2 Tbsp Zen Basil seeds

•    1 c milk (I used coconut milk)

Mix the basil seeds and milk refrigerator overnight

or

room temperature ready in 15 min!

or

bring to boil and it’s ready in 5 min!

I used coconut milk for extra creamy, but any plant based milk will do!

Add your favorite: vanilla, cinnamon, stevia, maple or fruit and it’s absolutely delicious 

Zen Basil Seed Rice Pudding

For this perfect rice pudding treat, (minus the rice!) for breakfast or dessert!

INGREDIENTS:

(serves 2)

•    1 cup warm water

•    1/4 cup Zen Basil Seeds

•    1/4 cup (1 scoop) Vanilla Protein Powder

•    1 cup unsweetened almond milk

•    1/2 tsp cinnamon

PREPARATIONS:

•    Add Zenbasil seeds to bowl of warm water to soak. Set aside and allow basil seeds to swell, ~3 minutes.

•    In a separate bowl, whisk protein powder and almond milk. Optional, pulse in blender to make smooth.

•    After seeds are fully swollen and soaked up the water, pour into the powder/almond milk mixture. Add cinnamon and stir.

•    Serve immediately, or if prefer chilled, place in fridge to chill before serving.

NUTRITIONAL CONTENT PER SERVING:

Serves 2.

This is a Step 1 Approved Recipe.

FOR JOURNALING: 20g carbohydrate, 19g fiber

ACTUAL NUTRITIONAL CONTENT PER SERVING: 173 calories, 10g protein, 20g carb, 19g fiber, 1g net carb, 0g sugar, 7g fat, 0g sat fat, 103mg sodium

Zen Basil Seed Chocolate Pudding

Homemade delicious goodness for all the kind ♥️loving 🌿healthy 💚 goodness she’s given you all your long!

INGREDIENTS:

•    1 avocado

•    4tbsp cocoa powder (unsweetened)

•    4-6tbsp ChocZero syrup (or preferred sweetener like honey)

•    3tbsp unsweetened vanilla almond milk

•    1tsp vanilla extract

•    1-2 tbsp ZenBasil

•    1/4 rosewater (I made my own by steeping rosebuds in hot water)

•    Optional: strawberries

PREPARATIONS:

1.    You will want to create your rose Zen Basil seeds layer first.

2.    Combine 1/4 cup rosewater with 1-2 tbsp Zen Basil seeds. Let the basil seeds soak up the rosewater.

3.    Make your healthy chocolate pudding layer. Simply blend in a food processor the avocado, cocoa powder, almond milk, syrup and vanilla extract.

4.    Scoop pudding on top of rose basil seed layer.

Enjoy!