Ingredients:
2 1/4 cups almond flour
1 tsp baking soda
1 tsp salt
1 cup butter, softened
1/2 cup monk fruit sweetener
1 tsp vanilla extract
2 eggs
1/4 cup Zen Basil Seeds
1/2 cup sugar-free chocolate chips
Directions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and monk fruit sweetener until light and fluffy.
Beat in the vanilla extract and eggs, one at a time, until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Gently fold in the Zen Basil Seeds and sugar-free chocolate chips until evenly distributed throughout the dough.
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your guilt-free indulgence! These cookies are perfect for sharing with friends or keeping all to yourself for a tasty treat anytime.
