Ingredients
1 tablespoon Zen Basil
1 Basket Organic seasonal Figs
1/2 Cup water
Dash of sea salt
Pro Tip
1/4 lemon juice only to make it last 2 weeks in refrigerator
Instructions
Cut the figs in half and heat in a pan, Stove top high for 3 min, till it’s golden add water boil 1 min sprinkle Zen Basil mix and set.
Optional
Dash of Cardamom or Cinnamon, lemon juice