INGREDIENTS (serves 6):
4 kiwifruit, peeled
1 cup water
2 Tbsp ribboned mint, loosely packed
1/2 tsp lime zest
1 Tbsp zen basil seeds
PREPARATIONS:
Combine 3 kiwis and water in blender and pulse until smooth.
Slice the 4th kiwi and divide between 6 popsicle molds.
Add mint, lime zest and basil seeds to kiwi water and stir. Divide between popsicle molds.
Place molds in freezer to set ~3 hours - overnight.
Remove from the freezer. Place mold under hot water for 3 seconds and gently remove ice pop from mold. Serve and enjoy!