Ingredients:
2 Tbsp Zen Basil seeds
½ cup cocoa powder
¾ cup cottage cheese
2 cups milk (of choice)
Optional: ⅓ cup monk fruit, 1 tsp vanilla extract
Process:
In a blender, mix the Zen Basil seeds, cocoa powder, cottage cheese, and milk. Add vanilla extract and monk fruit if you like it sweeter. Pour that mix into a silicone pan and sprinkle with Zen Basil seeds for added crunch. Freeze until they harden. I froze mine overnight but they should only take about an hour.
