Process:

In a bowl mix the almond flour, coconut flour, coconut oil, monk fruit, vanilla extract, almond milk, and salt. Scoop the mixture into a small baking pan over parchment. The mix will be clumpy, so press it down using a spoon or your hands to evenly spread across the pan. Then in another bowl, hydrate your Zen Basil seeds. Pour the amount of hydrated seeds you want over the cookie dough mix. Melt some sugar-free chocolate chips and pour that over the entire mix and spread evenly. Place in the fridge for a few hours and enjoy!

Optional: Sprinkle sea salt over the melted chocolate