Ingredients:

Base:

2 Tbsp Zen Basil Seeds

1-2 tsp cocoa powder

1 Tbsp maple syrup or honey

1 cup of warm milk of choice

Topping:

2 Tbsp yogurt of choice

2 tsp cocoa powder

1-2 Tbsp sweetener of choice (I chose maple syrup)

Process:

Combine all the base ingredients in a jar and mix well. Let sit for 5 minutes, the warm milk will hydrate the seeds. In another bowl, mix your topping ingredients together. Then layer your topping over your base mix. I sprinkled with some Lily’s Sugar-Free Chocolate Chips.