Ingredients:

1 Tbsp Zen Basil Seeds

1/2 cup water

2-3 Tbsp olive oil

8 eggs

1 onion diced

3 tomatoes chopped

3 garlic cloves diced

1 tsp paprika

1 tsp salt & pepper

1 Tbsp cilantro

Optional: Top with cheese

Process:

Sauté your garlic and onions in a pan over olive oil until they are golden. Next add chopped tomatoes, mix and cover until all the tomato juice is evaporated, check every 5 minutes. Continue to cook, cover once the mixture looks like a rich tomato paste. Add your hydrated Zen Basil seeds with the paprika and eggs on top. Cook the eggs to your preference and top with salt, pepper, and cilantro.