Ingredients:
1 Tbsp Zen Basil Seeds
1/2 cup water
2-3 Tbsp olive oil
8 eggs
1 onion diced
3 tomatoes chopped
3 garlic cloves diced
1 tsp paprika
1 tsp salt & pepper
1 Tbsp cilantro
Optional: Top with cheese
Process:
Sauté your garlic and onions in a pan over olive oil until they are golden. Next add chopped tomatoes, mix and cover until all the tomato juice is evaporated, check every 5 minutes. Continue to cook, cover once the mixture looks like a rich tomato paste. Add your hydrated Zen Basil seeds with the paprika and eggs on top. Cook the eggs to your preference and top with salt, pepper, and cilantro.
