Ingredients:
1 cup almonds soaked in water
½ cup mulberries
½ cup figs
1 cup chocolate chips (sugar free)
1 Tbsp olive oil or coconut oil
1 tsp vanilla extract
1 Zen Basil Hydrate stick Açaí Pom beet
¼ cup water mix set 5min
Process:
In a blender, blend all ingredients except Acai hydrate and water. Once fully blended, pour in a lined tray, next mix Acai stick with water, set 5 min and pour over the brownie chocolate mixture. Sprinkle sea salt over the top, and freeze (about 45min) till firm
Enjoy!
