Blueberry Raspberry Zen Basil Seed Bread
Organic ingredients + Directions:
Dairy free, Gluten free, Grain free
1 C Zen Basil seed, 2 C sliced almond, 2 tbsp sesame seeds, 1/2 C psyllium husk powder, 1 1/2 tsp JF universal Salt, 3 tbsp monk fruit, 2 C blueberries, 1 C Raspberries, 2 tbsp coconut oil, 1/4 C olive oil Drizzle, 1 1/2 C water, boiled, Optional 1/4 C walnuts
Directions:
In a sauce pan over medium heat combine blueberries raspberries coconut oil and monk fruit bring to boil and set a side.
Once cool add JF universal salt and Zen Basil seeds and mix well.
In a large bowl, combine almonds, psyllium husk boiling water mix.
Add Zen Basil fruit mixture, mix all together very well.
Push the ‘dough’ into the lined and greased loaf pan, sprinkle walnuts and sesame seed topping, drizzle olive oil, to push down the dough.
I Baked 375 about 45 min, JF og recipe was 400 for one hour, but last time I made this similar seed bread, this temp make the seeds too toasted. Depends on your oven
Let cool for 1-2 hours in the loaf pan before serving.
It pairs perfectly with sliced goat feta cheese
