Ingredients:
4 eggs
2 ripe avocados
1/4 cup cocoa powder
1/2 cup sweetener
4 tbsp melted butter (or coconut oil for a dairy-free option)
1/4 cup Zen Basil Seeds
1 tsp vanilla extract
1 tsp baking powder
Optional: sugar-free chocolate chips
Instructions:
Preheat your oven to 350°F (175°C). Grease or line a baking pan with parchment paper.
In a mixing bowl, mash the ripe avocados until smooth. You can use a fork or a blender for this step.
Add the eggs, melted butter, Zen Basil Seeds, and vanilla extract to the mashed avocados. Mix well until fully combined.
In a separate bowl, sift together the cocoa powder, sweetener, and baking powder.
Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth and well combined.
If desired, fold in the sugar-free chocolate chips.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.
Once baked, remove the brownies from the oven and allow them to cool in the pan for 10-15 minutes before slicing and serving.
These avocado fudge brownies are rich, moist, and delicious. Enjoy!
