Ingredients:
Lemon Zen Basil Seed Dressing:
2 tbsp Zen Basil seeds
1/2 cup water
1 tsp olive oil
Dash of salt
Baked Cabbage:
1 green cabbage, cut into thin slices
1 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
3 tablespoons olive oil
Instructions:
Lemon Zen Basil Seed Dressing:
In a small bowl, mix Zen Basil seeds and water. Let it sit for five minutes until the seeds are hydrated.
Add olive oil and a dash of salt to the mixture. Stir well and set aside.
Baked Cabbage:
Preheat the oven to 420°F (220°C).
Place the sliced cabbage on a baking pan lined with parchment paper.
Sprinkle salt, garlic powder, and ground black pepper over the cabbage.
Drizzle the olive oil over the cabbage and mix well with your hands to ensure even coating.
Spread the seasoned cabbage evenly on the baking sheet.
Bake in the preheated oven at 420°F for 25 minutes.
After baking, transfer the cabbage to the convection broil setting at 450°F for 7-8 minutes until it’s crispy and slightly charred.
To Serve:
Place the baked cabbage on a serving plate.
Drizzle with the prepared Lemon Zen Basil Seed Dressing.
Add a dollop of yogurt on the side.
Toss with hydrated Zen Basil seeds and olive oil.
Sprinkle with chopped Brazil nuts and crumbled feta or goat cheese for added nutrition.
Drizzle with balsamic vinegar for a final touch.
Enjoy your nutritious and flavorful baked cabbage dish with a refreshing lemon Zen Basil seed dressing!
