Ingredients:
Crust:
1/2 cup oat flour
1 cup almond flour
1/4 cup melted and cooled coconut oil
4 tbsp maple syrup
Peanut Butter Caramel Layer:
1/3 cup creamy salted peanut butter (can also use creamy salted almond butter)
4 tbsp maple syrup
2 tbsp melted and cooled coconut oil
1/4 cup Zen Basil Seeds
Optional: 1 serving vanilla plant-based protein OR 1/4 cup almond flour
Chocolate Layer:
1/2 cup melted dark chocolate (optional, for drizzling)
Instructions:
Crust:
In a medium bowl, combine oat flour and almond flour.
Add melted coconut oil and maple syrup to the dry ingredients. Mix until well combined.
Press the mixture firmly into the bottom of a lined baking pan to form an even layer.
Place in the freezer for 10 minutes to set while you prepare the caramel layer.
Peanut Butter Caramel Layer:
In another bowl, combine creamy salted peanut butter, maple syrup, melted coconut oil, and Zen Basil Seeds.
If using, add vanilla plant-based protein or almond flour to the mixture and mix until smooth.
Pour the caramel layer over the crust and spread evenly.
Return the pan to the freezer for a few minutes to set.
Chocolate Layer (Optional):
Melt dark chocolate and drizzle over the peanut butter caramel layer.
Place the pan back in the freezer for 10 minutes to set.
Final Steps:
Once set, remove the pan from the freezer and cut into bars.
Enjoy your homemade, no-bake, vegan Twix bars packed with fiber and wholesome ingredients!
Tips:
Store the bars in the freezer for a firmer texture or in the fridge for a softer bite.
Feel free to drizzle some melted dark chocolate on top for an extra chocolatey twist!
Enjoy these healthy and delicious vegan Twix bars that are sure to satisfy your sweet cravings!
