Ingredients:
• 2 scoops Zen Basil Biohack Protein
• 1 cup almond flour
• 2 tbsp cocoa powder
• 1/2 tsp baking powder
• Pinch of salt
• 1/4 cup monk fruit sweetener (or preferred sugar-free sweetener)
• 1/2 cup almond milk (adjust for consistency)
• 1 tbsp nut butter (almond, cashew, or peanut butter)
• 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C) and grease a small baking dish or ramekin.
2. In a bowl, whisk together Biohack Protein, almond flour, cocoa powder, baking powder, salt, and sweetener.
3. Add almond milk, nut butter, and vanilla extract. Mix until smooth (adjust with more almond milk if needed).
4. Pour the batter into the greased dish and smooth the top.
5. Bake for 15-20 minutes, or until set but slightly soft in the center.
6. Let it cool for a few minutes, then enjoy warm!
Serving Ideas:
• Drizzle with nut butter for extra creaminess.
• Top with a sprinkle of cinnamon or shredded coconut.
• Pair with Greek yogurt or coconut yogurt.
