Ingredients:
2 cups Biohack Protein Mix
1/3 cup (26g) shredded unsweetened coconut
1/3 cup (80ml) raw sesame paste (tahini)
1/4 cup (60ml) maple syrup
1 cup (150g) dairy-free chocolate chips
Flaky salt, for topping
Melted dark chocolate, for drizzling
Ingredients:
Preheat your oven to 350°F (175°C).
In a large bowl, mix the Biohack Protein, shredded coconut, tahini, and maple syrup until fully combined.
Press the mixture firmly into a parchment-lined baking pan.
Bake for 15 minutes, until lightly golden around the edges.
While still warm, pour melted dark chocolate over the top and spread evenly.
Sprinkle with flaky salt.
Freeze the pan until fully hardened (about 30-45 minutes).
Once firm, lift out and cut into chunks.
Notes:
Store in the fridge or freezer for best texture.
Perfect as a protein-rich, fiber-packed snack!
