Ingredients:
1 1/2 cups Zen Basil Biohack Protein
1 cup water
1 1/2 cups soft, pitted dates (about 20 medjool dates or 30 smaller ones)
3 eggs
3 tbsp extra virgin olive oil
1/3 cup chopped walnuts
1 tsp baking soda
Optional: Drop of vanilla + pinch of salt
Instructions:
Preheat oven to 350°F.
In a blender, combine:
• water
• dates
• eggs
• olive oil
• baking soda
• (optional vanilla & salt)
Blend until smooth and creamy.
Add Biohack Protein and pulse just 5–10 seconds to mix it in.
Pour into a greased or parchment-lined loaf pan.
Top with extra walnuts + pecans if you like.
Bake for 30–45 minutes, or until a toothpick inserted comes out clean.
Let cool before slicing. Enjoy!
